Moving Mountains
In the mood for an alternative to a sausage McMuffin? Thanks to our friends at Moving Mountains, now you can recreate it at home with plant-based upgrade. This sausage burger English muffin is a tasty vegan treat to enjoy any day of the week.
2 Moving Mountains Sausage Burgers
2 English Muffins
Handful spinach leaves
1 avocado
1 lime
1 tomato
Handful coriander
Chilli oil (optional)
In the mood for an alternative to a sausage McMuffin? Thanks to our friends at Moving Mountains, now you can recreate it at home with plant-based upgrade. This sausage burger English muffin is a tasty vegan treat to enjoy any day of the week.
1. First, cook the Moving Mountains Sausage Burgers – follow the instructions on the packet.
2. Whilst the burgers are cooking, prepare the avocado. Mash the avocado with a fork, then season with lime juice, salt, and pepper.
3. Next, add the spinach to your frying pan until wilted, then set to one side.
4. Slice and toast the English muffins and assemble your muffins. Start by spreading avocado on the bottom muffin, then add the sausage burger, wilted spinach, and a slice of tomato.
5. Top with more avocado and a generous drizzle of chilli oil (optional). Enjoy!
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