Baked Marinaded Tofu

Method

In a large bowl mix together the soy sauce, mustard, olive oil, vegetable stock, and garlic powder.

Add the tofu and ensure it’s well coated. Marinate for at least one hour (the longer, the better) and stir occasionally.

Place the marinated tofu in a single layer on the baking sheet and place the tofu in the oven. After 15 minutes, turn over and add some extra marinade. Cook for another 15 minutes.

Take out of the oven once nicely browned.

You can either eat it right away in a salad, stir-fry, or pasta dish or keep it refrigerated and use it within the next 5 days.